Shockey, Kirsten K
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
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- ISBN 13:
- 9781635865394
- author:
- Shockey, Kirsten K
- format:
- Paperback
- publisher:
- Storey Publishing LLC
- language:
- English
- Publication Year:
- 2024
- Pages:
- 440
- Dimensions:
- 22.9 x 20.4 x 2.2 centimetres (1
- Genre:
- Cooking, Food & Drink
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Fermented Vegetables, 10th Anniversary Edition offers a comprehensive guide to fermenting a wide variety of vegetables, fruits, and herbs. This updated edition builds on the success of the first, with new techniques and recipes that showcase the versatility of fermentation. The authors, Kirsten and Christopher Shockey, share their expertise and provide a wealth of information on the science of gut health and the benefits of fermentation. With 65 new recipes, 8 new fruit and vegetable entries, and 12 new profiles, this book is an ideal resource for those looking to start or expand their fermentation journey.
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