Shockey, Kirsten K.
Fiery Ferments
- ISBN 13:
- 9781612127286
- author:
- Shockey, Kirsten K.
- format:
- Paperback
- publisher:
- Storey Publishing
- language:
- English
- Publication Year:
- 2017
- Pages:
- 272
- Dimensions:
- 23.11 x 20.07 x 2.03 centimetres
- Genre:
- Cooking, Food & Drink, Ingredients, Herbs & Spices,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Fiery Ferments brings the heat with over 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take centre stage, with recipes like Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habañero Ferment. But that's not all - dozens of additional recipes for breakfast foods, snacks, entrées, and beverages showcase the versatility of hot ferments. From spicy condiments to tangy pickles, this book is packed with recipes to add some excitement to your cooking. With a focus on global flavours and ingredients, you'll discover new ways to use hot ferments in your everyday dishes. Whether you're a seasoned foodie or just looking to spice up your meals, Fiery Ferments is a great resource to have in your kitchen. With 272 pages of recipes and inspiration, Fiery Ferments is a must-have for anyone interested in exploring the world of fermented foods.
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