Patricia McCauslandGallo
The Food and Cooking of Colombia and Venezuela: Traditions, Ingredients, Tastes, Techniques : 65 Classic Recipes
- ISBN 13:
- 9781903141830
- author:
- Patricia McCauslandGallo
- format:
- HardBack
- publisher:
- Aquamarine
- language:
- English
- Publication Year:
- 2015
- Pages:
- 128
- Dimensions:
- 28 x 23.2 x 1.6 cm
- Genre:
- Food
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. This book explores the history, geography and festivals that have shaped the culinary traditions of these two countries, followed by an essential guide to classic ingredients such as cassava, galinsoga, guava paste and plantains. You'll find a wide variety of dishes, from irresistible street snacks like egg-filled corn fritters and little beef pasties, to delectable desserts like Tamarind Balls and Orange Pastries. With over 400 stunning photographs, complete nutritional information is given for every recipe, making it easy to recreate these delicious dishes at home. The book offers a fascinating introduction to the cuisines of Colombia and Venezuela, and their ethnic, geographical and historical diversity.
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