Silvena, Johen
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques
- ISBN 13:
- 9781903141663
- author:
- Silvena, Johen
- format:
- HardBack
- publisher:
- Aquamarine
- language:
- English
- Publication Year:
- 2009
- Pages:
- 128
- Genre:
- Cooking
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
The Food and Cooking of Estonia, Latvia and Lithuania brings together the unique culinary traditions of these three Baltic countries. Silvena Johen, a specialist in the region, has carefully compiled a selection of 60 classic recipes that showcase the diverse influences and rustic tastes of Estonia, Latvia and Lithuania.
With over 300 specially commissioned photographs, this book provides a visual journey through the ingredients, techniques and tastes of these three little-known cuisines. Whether you're interested in exploring the history behind traditional dishes or simply looking for new inspiration in the kitchen, this book is a valuable resource for anyone interested in European cuisine.
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