Nielsen, John
Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes
- ISBN 13:
- 9781903141557
- author:
- Nielsen, John
- format:
- HardBack
- publisher:
- Aquamarine
- language:
- English
- Publication Year:
- 2016
- Pages:
- 128
- Genre:
- Food
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Danish Food & Cooking Traditions brings the country's culinary heritage to your kitchen. With over 70 authentic recipes, this comprehensive guide covers a wide range of dishes, from appetizers and side dishes to desserts and pastries. The recipes are accompanied by easy-to-follow instructions and complete nutritional information, making it easy for novice chefs to follow along. The book also features a chapter on Denmark's famous open-faced sandwiches and a section on their renowned pastries, showcasing the country's rich culinary traditions. With its beautiful colour photographs and detailed descriptions of key ingredients, Danish Food & Cooking Traditions is the perfect resource for anyone looking to explore the delights of Danish cooking.
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