Judith H. Dern, John Nielsen
Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes
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- ISBN 13:
- 9780754829119
- author:
- Judith H. Dern, John Nielsen
- format:
- HardBack
- publisher:
- Lorenz Books
- language:
- English
- Publication Year:
- 2014
- Pages:
- 64
- Dimensions:
- 16.9 x 1.8 x 16.6 cm
- Genre:
- Food & Drink, National & International Cookery, Other European
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Discover the authentic tastes of Danish cuisine in this little book. Traditional Danish food is based on the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. The book features 25 authentic dishes, from hearty recipes like Roast Pork with Hasselback Potatoes and Chicken Soup with Dumplings, to lighter options like pickled and smoked fish recipes and summer desserts like Red Berry Soup and Applesauce Cake. Beautiful photographs of practical steps and final dishes are included, along with nutritional information for every recipe.
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