Brackett, Sylvan Mishima

Rintaro: Japanese Food from an Izakaya in California

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ISBN 13:
9781958417003
author:
Brackett, Sylvan Mishima
format:
Hardback
publisher:
Hardie Grant US
language:
English
Publication Year:
2023
Pages:
304
Dimensions:
28.5 x 21.8 x 3.3 centimetres (1
Genre:
Cooking, Food & Drink, Ingredients, Pasta,
Condition:
New
Availability:
Item usually sent within 10 working days
£23.03

Description

Rintaro, the debut cookbook from a renowned restaurant, brings the authentic taste of a Tokyo izakaya to your home kitchen. This beautifully crafted book showcases the restaurant's signature dishes, including dashimaki tamago, pork gyoza, and udon with hand-rolled noodles, all carefully adapted for home cooking.

With over 70 recipes, Rintaro offers a masterclass in making homemade udon noodles and explores the depths of true comfort food, with recipes like its signature curry rice. This book is perfect for anyone who loves Japanese food, from novice cooks to those craving the tastes of home.

Beautifully written and full of inspiration, Rintaro encourages you to find the beauty in your own terroir and the heart in your own cooking, resulting in delicious and authentic Japanese dishes that blend careful mastery with pure delight.

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