Nishimura, Aya
Japanese Food Made Easy
- ISBN 13:
- 9781911632771
- author:
- Nishimura, Aya
- format:
- Paperback / softback
- publisher:
- Murdoch Books
- language:
- English
- Publication Year:
- 2020
- Pages:
- 224
- Dimensions:
- 27 x 18.5 centimetres
- Genre:
- Cooking, Food & Drink,International, Asian,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Discover the art of Japanese cooking with Aya Nishimura's comprehensive guide to making favourite dishes at home.
From comforting ramen and gyoza, to healthier homemade versions of teriyaki sauce and tonkatsu sauce, this book showcases a range of recipes that bring authentic Japanese flavours to your table. Learn how to make dashi broth, sushi or sashimi from scratch, and enjoy the rich taste of Japan in the comfort of your own home.
With clear instructions and easy-to-follow methods, Aya Nishimura shares her expertise on making traditional Japanese food with modern convenience. Perfect for anyone looking to explore the world of Japanese cuisine, this book is a great starting point for beginners and seasoned cooks alike.
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