Morimoto, Masaharu
Mastering the Art of Japanese Home Cooking
- ISBN 13:
- 9780062344380
- author:
- Morimoto, Masaharu
- format:
- HardBack
- publisher:
- HarperCollins Publishers
- language:
- English
- Publication Year:
- 2016
- Pages:
- 288
- Dimensions:
- 8.00(w) x 10.00(h) x 0.95(d)
- Genre:
- Food
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Mastering the Art of Japanese Home Cooking is a beautifully illustrated cookbook that showcases the simplicity and flavor of traditional Japanese cuisine. Chef Masaharu Morimoto shares his expertise to bring home cooks closer to the authentic experience of Japanese food.
With a carefully curated selection of recipes and over 150 color photos, this book reveals the magic of Japanese cooking. From classic dishes like miso soup and chicken teriyaki, to lesser-known favorites like fish simmered with sake and soy sauce, Morimoto's recipes are easy to adapt and create your own inventions.
Featuring playful riffs on classics and creative twists on traditional recipes, Mastering the Art of Japanese Home Cooking is a must-have for anyone looking to explore the world of Japanese cuisine at home.
Related Products
Related Products
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
Anderson, Tim
Japanese Home Cooking: Simple Meals, Authentic Flavors
Sakai, Sonoko
Mastering the Art of French Cooking, Vol.1
Julia Child
Mastering the Art of French Cooking: Vol.2
Child, Julia
Mastering the Art of French Cooking, Vol.1
Child, Julia