Anderson, Tim
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
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- ISBN 13:
- 9781784881146
- author:
- Anderson, Tim
- format:
- HardBack
- publisher:
- Hardie Grant
- language:
- English
- Publication Year:
- 2017
- Pages:
- 224
- Dimensions:
- 7.9 x 1.1 x 10.1 inches
- Genre:
- Cookbooks, Food & Wine, Asian Cooking, Japanese,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Discover the simplicity and authenticity of Japanese cooking with JapanEasy. This comprehensive guide takes you through the basics of Japanese cuisine, covering a range of accessible and authentic dishes. From pickles to grilled squid, and Katsu Curry to Yakisoba, step-by-step illustrations help guide you through even the trickier recipes.
With JapanEasy, you'll learn to make your favorite Japanese dishes at home with ease. This fun and simple guide is perfect for anyone looking to explore the world of Japanese cooking. With its clear instructions and helpful illustrations, you'll be cooking like a pro in no time.
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