Child, Julia
Mastering the Art of French Cooking: Vol.2
- ISBN 13:
- 9780241953402
- author:
- Child, Julia
- format:
- HardBack
- publisher:
- Penguin
- language:
- English
- Publication Year:
- 2011
- Pages:
- 688
- Dimensions:
- 23.37 x 15.49 x 4.32 centimetres
- Genre:
- Cooking, Food & Drink, International, French,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Mastering the Art of French Cooking, Vol. 2 is a comprehensive guide to the art of French cuisine. First published in 1961, this book represents a commitment to a certain way of life, one that values good food, good company, and a certain joie de vivre.
Julia Child and Simone Beck provide clear step-by-step instructions for mastering a wide range of classic French dishes, from soups and bisques to fish stews, suckling pig, and desserts. With over 458 illustrations to accompany the recipes, this book is an invaluable resource for cooks looking to expand their culinary skills.
With its clear instructions and detailed illustrations, Mastering the Art of French Cooking, Vol. 2 is an essential resource for anyone looking to improve their cooking skills and explore the rich culinary traditions of France.
Related Products
Related Products
Mastering the Art of French Cooking, Vol.2
Julia Child
Mastering the Art of French Cooking, Vol.1
Julia Child
Mastering the Art of French Cooking, Vol.1
Child, Julia
The French Kitchen: 200 Recipes From the Master of French Cooking
Jr., Michel Roux
Mastering the Art of Japanese Home Cooking
Morimoto, Masaharu