Child, Julia
Mastering the Art of French Cooking, Vol.1
- ISBN 13:
- 9780241953396
- author:
- Child, Julia
- format:
- HardBack
- publisher:
- Penguin
- language:
- English
- Publication Year:
- 2011
- Pages:
- 784
- Dimensions:
- 23.6 x 15.4 x 4.6 cm
- Genre:
- General cookery & recipes
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Mastering the Art of French Cooking, Vol. 1 is a comprehensive guide to French cuisine, offering over 1,000 authentic and delicious recipes for a wide range of dishes, from hearty Boeuf Bourguignon to the perfect omelette.
Written by Julia Child, Simone Beck, and Louisette Bertholle, this iconic cookbook is a testament to the power of good food and good living. With its clear instructions and attention to detail, it's a must-have for anyone looking to explore the world of French cooking.
Whether you're a seasoned chef or just starting out, this book will provide you with the skills and confidence to create authentic French dishes that will impress your friends and family.
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