Ross, Janet
Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables
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- ISBN 13:
- 9781535455718
- author:
- Ross, Janet
- format:
- Paperback
- publisher:
- Createspace Independent Publishing Platform
- language:
- English
- Publication Year:
- 2016
- Pages:
- 292
- Dimensions:
- 22.9 x 15.2 x 1.6 centimetres (0
- Genre:
- Cooking, Food & Drink, International, Italian,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Discover the authentic taste of Tuscany with this traditional cookbook, featuring a collection of vegetable recipes from the region's rich culinary heritage.
Written in the early 20th century, this book is a treasure trove of traditional Tuscan cooking, with a focus on simple, hearty vegetable dishes that showcase the region's fresh ingredients.
With its clear instructions and traditional recipes, this cookbook is a valuable resource for anyone looking to explore the flavors of Italy and bring a taste of Tuscany into their own kitchen.
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