Watson, Guy
Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
- ISBN 13:
- 9780007265053
- author:
- Watson, Guy
- format:
- Paperback
- publisher:
- Fourth Estate
- language:
- English
- Publication Year:
- 2008
- Pages:
- 448
- Dimensions:
- 22.1 x 15.3 x 3.2 centimetres (0
- Genre:
- General cookery
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen At its heart is a simple idea: to put fresh, flavoursome food back onto people's plates. This approach has guided Riverford since its inception in 1985, when Guy Watson established his first farm in South Devon with little more than a wheelbarrow and borrowed tractor. Today, a network of farms across Britain delivers seasonal produce directly to customers. The Riverford Farm Cook Book brings this philosophy to life through hearty recipes from the celebrated Field Kitchen, alongside practical tips on growing your own organic vegetables. The result is a unique insight into great-tasting food grown with care and cooked with passion. With its focus on seasonal ingredients and simple, wholesome cooking methods, this book offers a fresh perspective on the art of organic farming and delicious home cooking.
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