Umansky, Jeremy

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

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ISBN 13:
9781603588683
author:
Umansky, Jeremy
format:
Hardback
publisher:
Chelsea Green Publishing Co
language:
English
Publication Year:
2020
Pages:
352
Dimensions:
23.11 x 17.78 x 3.05 centimetres
Genre:
Cooking, Food & Drink, Canning & Preserving, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 2 working days
£21.81

Description

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation Discover the versatility and depth of koji, the microbe behind umami flavors in soy sauce, miso, mirin, and more. This comprehensive guide explores the history and diverse applications of koji, from fermenting foods to rapidly aging charcuterie and cheese. Authors Jeremy Umansky and Rich Shih share their expertise on growing koji, creating amino sauces and pastes, making alcohol and vinegar, and using it for flavor enhancement in various dishes. With detailed concepts and processes, readers will learn how to incorporate koji into their cooking and baking, unlocking a world of new flavors and possibilities. From equipment setup to modern applications around the globe, Koji Alchemy provides a thorough understanding of this magical ingredient and its potential in the kitchen.

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