Emmanuel Hadjiandreou

How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.

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ISBN 13:: 9781849757041
author:: Emmanuel Hadjiandreou
format:: HardBack
publisher:: Ryland Peters & Small
language:: English
Publication Year:: 2016
Pages:: 160
Dimensions:: 21.6 x 0.1 x 25.4 cm
Genre:: Food & Drink, Baking, Bread, Emmanuel Hadjiandreou,How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.,Ryland Peters & Small,1849757046,Food & Drink: General,Cooking,Cooking / Wine,Cookery,Baking,Food & Dr
Condition:: New
Availability:: Item usually sent within 6 working days

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Discover the Art of Sourdough Baking with 45 Delicious Recipes. Emmanuel Hadjiandreou shares his expertise in this comprehensive guide to making sourdough breads and pastries, perfect for those seeking a more natural alternative to mass-produced loaves. By mastering the 'starter', a vigorous mixture of flour and water, you can create a wide variety of delicious and nutritious breads. From classic recipes like New-York-style rye sourdough to exciting breads made with ancient grains, this book provides a step-by-step guide to making the dough, kneading, shaping, preparing, and baking a basic sourdough loaf. With its simplicity and flavour, it's no wonder that once you take your first bite of homemade sourdough, you'll be hooked.

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