Thompson, Mary

Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat

(No reviews yet) Write a Review
ISBN 13:
9781645675242
author:
Thompson, Mary
format:
Paperback / softback
publisher:
Page Street Publishing Co.
language:
English
Publication Year:
2022
Pages:
176
Dimensions:
22.9 x 19.6 x 1.5 centimetres (0
Genre:
Cooking, Food & Drink, Baking, Bread,
Condition:
New
Availability:
Item usually sent within 5 working days
£16.73

Description

Discover the Secret to Gluten-Free Sourdough Baking Baking delicious gluten-free sourdough breads and pastries is easier than you think, thanks to expert guidance from Mary Thompson. With her debut cookbook, Mary shares her secrets for creating gorgeous, crusty loaves that will leave your home smelling like an artisanal bakery. From rustic honey and oat loaves to colorful beetroot and black pepper bread, and from sweet variations like chocolate and hazelnut babka to crispy mixed-berry galettes, this comprehensive guide covers it all. Learn how to cultivate and maintain your gluten-free sourdough starter with detailed timetables and tips, and explore Mary's personal gluten-free flour pantry for her kitchen favorites. With vegan- and allergen-friendly substitutes for her recipes, everyone can enjoy these gluten-free treats. Impress your friends and family with dozens of breads and pastries that are sure to become a staple in your gluten-free kitchen.

View AllClose

Related Products

Related Products