Marianski, Stanley
Home Production of Quality Meats and Sausages
- ISBN 13:
- 9780982426739
- author:
- Marianski, Stanley
- format:
- Paperback
- publisher:
- Bookmagic LLC
- language:
- English
- Publication Year:
- 2010
- Pages:
- 700
- Dimensions:
- 15.2 x 22.9 x 3.6 cm
- Genre:
- Cooking / Methods / Canning & Preserving
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Home Production of Quality Meats and Sausages is a comprehensive guide to making high-quality meats and sausages at home. Unlike many cookbooks, this book provides a solid foundation for serious hobbyists, covering the technical aspects of the process in clear and accessible language.
The book covers a wide range of topics, including curing and making brines, smoking meats and sausages, and creating various types of sausages such as head cheeses, blood and liver sausages, and low-salt and low-fat products. With over 170 recipes, you'll find inspiration for creating your own unique products.
Whether you're new to sausage making or looking to improve your skills, this book provides the knowledge and techniques you need to produce high-quality meats and sausages. With its clear explanations and photographs, it's an essential resource for anyone looking to take their home cooking to the next level.
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