Huw Gott
Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails
- ISBN 13:
- 9781848093355
- author:
- Huw Gott
- format:
- HardBack
- publisher:
- Preface Publishing
- language:
- English
- Publication Year:
- 2011
- Pages:
- 320
- Dimensions:
- 26.2 x 21.6 x 3 cm
- Genre:
- Beverages Cookbooks
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
This lavish cookbook celebrates the culinary expertise of the renowned Hawksmoor restaurants, focusing on the art of cooking great steak and seafood. With seventy recipes and practical advice, it reveals the secrets behind creating exceptional dishes, from the perfect burger to the best roast beef, as well as expert guidance on mixing terrific cocktails and selecting wine to accompany a meal.
The proprietors of Hawksmoor share their passion and enthusiasm for great food and drink, tracing their journey from opening the best steak restaurant in London to discovering the value of traditional breeds of cattle reared in Britain. The result is a sumptuous book that is an extended love letter to beef and all the other ingredients that make Hawksmoor a well-loved restaurant.
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