Warren R. Anderson

Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

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ISBN 13:
9781580801799
author:
Warren R. Anderson
format:
Paperback
publisher:
Burford Books
language:
English
Publication Year:
2016
Pages:
128
Dimensions:
15 x 0.7 x 22.8 cm
Genre:
Food & Drink, Meals & Menus, Meat, Poultry & Game, Warren R. Anderson,Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat,Burford Books,158080179X,Food & Drink: General,Cooking,Cooking / Wine,Dried meat,Meat Cooker
Condition:
New
Availability:
Item usually sent within 5 working days
£13.31