James Peisker, Chris Carter
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
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- ISBN 13:
- 9781631590733
- author:
- James Peisker, Chris Carter
- format:
- Flexibound
- publisher:
- Quarry Books
- language:
- English
- Publication Year:
- 2016
- Pages:
- 160
- Dimensions:
- 21 x 1.3 x 26 cm
- Genre:
- Food & Drink, Meals & Menus, Meat, Poultry & Game
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Create your own delicious homemade sausages with this comprehensive guide. Learn the techniques and trade secrets from the experts at Nashville's Porter Road Butcher, James Peisker and Chris Carter, to create perfectly flavored sausages in the comfort of your own kitchen. Discover how to source the best meat, grind and stuff your sausages, and then enjoy a world of flavor with a range of mouth-watering recipes.
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