McVicker, Kelly
Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More
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- ISBN 13:
- 9781646115266
- author:
- McVicker, Kelly
- format:
- Paperback / softback
- publisher:
- Rockridge Press
- language:
- English
- Publication Year:
- 2020
- Pages:
- 156
- Dimensions:
- 23.1 x 18.8 x 1.3 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetables,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Discover the world of fermentation with Essential Vegetable Fermentation, a comprehensive guide to creating your own pickles, krauts, kimchi, and more. This fun and accessible recipe book reveals the magic of fermentation, a natural process that enhances flavors, acts as a preservative, and turns healthy veggies into probiotic-rich superfoods. With clear instructions and insightful tips, you'll be brewing your own ferments in no time. Learn to ferment a variety of ingredients, from whole vegetables to hot sauces and chutneys, and discover how to incorporate your creations into soups, stews, and more.
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