Warren R. Anderson
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
- ISBN 13:
- 9781580801799
- author:
- Warren R. Anderson
- format:
- Paperback
- publisher:
- Burford Books
- language:
- English
- Publication Year:
- 2016
- Pages:
- 128
- Dimensions:
- 15 x 0.7 x 22.8 cm
- Genre:
- Food & Drink, Meals & Menus, Meat, Poultry & Game, Warren R. Anderson,Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat,Burford Books,158080179X,Food & Drink: General,Cooking,Cooking / Wine,Dried meat,Meat Cooker
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Dry-aged meat is a culinary experience like no other, boasting unparalleled succulence and flavor. Traditionally, such meats are reserved for high-end restaurants and specialty butcher shops, but now you can enjoy this luxury at home with the guidance of this comprehensive guide. With just a few simple tools - a small refrigerator, a fan, a remote thermometer, and this book - you can master the art of dry aging a variety of meats, including beef, duck, game, and more. The book provides detailed instructions on selecting the right cuts, trimming, and aging each type of meat, as well as addressing health and food-safety concerns. Plus, it includes cooking notes to help you bring out the full flavor of your dry-aged creations.
Related Products
Related Products
AMISH CANNING MEAT COOKBOOK: The Complete Guide to Preserve Beef, Pork and Poultry at Home with Delicious Recipes
ARTIN OLSSON
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef
Franklin, Aaron
A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Eastman, Wilbur F.
Tom Kitchin's Meat and Game
Kitchin, Tom
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith