Franklin, Aaron

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef

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ISBN 13:
9780399580963
author:
Franklin, Aaron
format:
Hardback
publisher:
Ten Speed Press
language:
English
Publication Year:
2019
Pages:
224
Dimensions:
25.4 x 20.3 centimetres (0.57 kg
Genre:
Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 10 working days
£19.97

Description

Aaron Franklin and Jordan Mackay's guide to cooking the perfect steak is a comprehensive resource for meat lovers and backyard grill masters. The authors share their expertise on buying top-notch beef, seasoning, and finding the ideal cooking vessel, as well as their own techniques for achieving perfect results. With detailed information on dry-aging, building an all-wood fire, and more, this book is a valuable addition to any kitchen.

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