Franklin, Aaron
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef
- ISBN 13:
- 9780399580963
- author:
- Franklin, Aaron
- format:
- Hardback
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2019
- Pages:
- 224
- Dimensions:
- 25.4 x 20.3 centimetres (0.57 kg
- Genre:
- Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Aaron Franklin and Jordan Mackay's guide to cooking the perfect steak is a comprehensive resource for meat lovers and backyard grill masters. The authors share their expertise on buying top-notch beef, seasoning, and finding the ideal cooking vessel, as well as their own techniques for achieving perfect results. With detailed information on dry-aging, building an all-wood fire, and more, this book is a valuable addition to any kitchen.