Eastman, Wilbur F.
A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
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- ISBN 13:
- 9781580174572
- author:
- Eastman, Wilbur F.
- format:
- Paperback
- publisher:
- Storey Books
- language:
- English
- Publication Year:
- 2002
- Pages:
- 192
- Dimensions:
- 152mm X 229mm
- Genre:
- General cookery
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Preserving meat the right way can make all the difference in the flavor and enjoyment of your meals. This comprehensive guide covers the essential techniques for canning, freezing, curing, and smoking meat, fish, and game, all without relying on harsh chemicals. You'll learn how to create delicious homemade bacon, tender jerky, and more, using traditional methods that will elevate your cooking and preserve your food properly.
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