Sarasin, Keith

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

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ISBN 13:

9781646432172

author:

Sarasin, Keith

format:

Hardback

publisher:

Cider Mill Press

language:

English

Publication Year:

2022

Pages:

176

Dimensions:

24.6 x 20.3 x 3.1 centimetres (0

Genre:

Cooking, Food & Drink, Appliance Cooking, Cooking, Food & Drink,

Condition:

New

Availability:

Item usually sent within 20 working days