Timel, Lisa
Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide
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- ISBN 13:
- 9781519430656
- author:
- Timel, Lisa
- format:
- Paperback
- publisher:
- Createspace Independent Publishing Platform
- language:
- English
- Publication Year:
- 2015
- Pages:
- 46
- Dimensions:
- 22.9 x 15.2 x 0.3 centimetres (0
- Genre:
- Cooking, Food & Drink, Canning & Preserving, ,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Fermentation Made Easy: A Step-by-Step Complete Beginner's Guide
Discover the simple process of fermentation and how it can enhance the nutritional value of your food. This comprehensive guide covers the basics of fermentation, including creating brine and whey, and provides a collection of recipes for fermenting a variety of foods.
With this book as your starting point, you'll be able to get started with fermentation right away. Follow the step-by-step guide, select a recipe, and begin exploring the world of fermented foods.
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