Joanna Farrow

Self-Sufficiency: Home Smoking and Curing

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ISBN 13:: 9781504800365
author:: Joanna Farrow
format:: Paperback
publisher:: IMM Lifestyle
language:: English
Publication Year:: 2015
Pages:: 128
Dimensions:: 20.6 x 14.7 x 1 cm
Genre:: Houses Cookbooks
Condition:: New
Availability:: Item usually sent within 4 working days

£8.59

Current Stock: 5

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Description

Description

Smoking and curing food is a traditional method of preserving that's gaining popularity once again. This resurgence is driven by a desire for simple, honest food and a growing interest in sustainable living. Joanna Farrow's guide covers the basics of smoke-curing, including the history, equipment, and storage needed. You'll find 25 recipes for meat, game, fish, and shellfish, from simple smoked salmon to more adventurous ideas like smoked mussels and salt-and-pepper smoked squid. The book shows how to bring out the best flavors in your favorite foods in a healthy, natural way. Preserving food is surprisingly simple, requiring only basic equipment and a bit of organization.

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