Wolke, RL
What Einstein Told His Cook: Kitchen Science Explained
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- ISBN 13:
- 9780393329421
- author:
- Wolke, RL
- format:
- Paperback
- publisher:
- W. W. Norton & Company
- language:
- English
- Publication Year:
- 2008
- Pages:
- 368
- Dimensions:
- 21.1 x 14 x 2.5 centimetres (0.3
- Genre:
- Miscellaneous items
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
What Einstein Told His Cook: Kitchen Science Explained
This engaging compendium answers common questions about food and cooking, revealing the science behind everyday culinary practices. From the chemistry of salt and sugar to the best ways to cook and present dishes, Robert L. Wolke provides clear and accessible explanations.
With recipes that demonstrate scientific principles, this book helps cooks make informed choices in the kitchen. Learn how to avoid common pitfalls and create delicious, intelligent meals with confidence.
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