Page, Dianne
Pressure Cooking Properly Explained
- ISBN 13:
- 9780716022329
- author:
- Page, Dianne
- format:
- Paperback
- publisher:
- Right Way
- language:
- English
- Publication Year:
- 2009
- Pages:
- 160
- Dimensions:
- 19.4 x 12.8 x 1.6 cm
- Genre:
- Cooking / Methods / Special Appliances
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the benefits of pressure cooking with this practical guide. Dianne Page shows you how to get the most out of your pressure cooker, helping you to prepare a wide range of delicious meals in no time.
Pressure cooking can cut cooking times to a third, making it ideal for busy households. You can enjoy soups in minutes, and favourite recipes that traditionally take hours to prepare can be cooked and enjoyed at the end of a busy day. Plus, shorter cooking times mean lower energy bills.
With pressure cooking, you can also retain the flavour, vitamins, and colour of your food, and make cheaper cuts of meat that are packed with flavour but normally need long slow cooking to make them tender. Less steam is also produced, reducing condensation in the kitchen.
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