Edwards, John
The Roman Cookery of Apicius
- ISBN 13:
- 9781846042041
- author:
- Edwards, John
- format:
- Paperback
- publisher:
- Rider & Co
- language:
- English
- Publication Year:
- 2009
- Pages:
- 352
- Dimensions:
- 23.4 x 15.3 x 2.4 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
The Roman Cookery of Apicius by John Edwards is a comprehensive guide to the cuisine of ancient Rome. This book presents a new, close translation of Apicius' manual, accompanied by adapted and tested versions of 360 superb recipes. The result is a rich collection of dishes that showcase the sophistication and variety of Roman cookery, using only pure and natural ingredients. With a wide range of meats, vegetables, fish, and other ingredients, these recipes offer a delicious and authentic taste of the past.
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