Foskett, Professor David

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

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ISBN 13:
9781398385375
author:
Foskett, Professor David
format:
Paperback
publisher:
Hodder Education
language:
English
Publication Year:
2022
Pages:
180
Dimensions:
3.4 x 27.7 x 27.7 centimetres (1
Genre:
Cooking, Food & Drink, Cooking, Methods,
Condition:
New
Availability:
Item usually sent within 7 working days
£41.93