David, Elizabeth
English Bread and Yeast Cookery (Cookery Library)
- ISBN 13:
- 9780140299748
- author:
- David, Elizabeth
- format:
- Paperback
- publisher:
- Penguin
- language:
- English
- Publication Year:
- 2001
- Pages:
- 624
- Dimensions:
- 129mm X 198mm
- Genre:
- Cookery by ingredient
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Elizabeth David's comprehensive guide to English bread and yeast cookery covers the essential techniques and recipes for making a wide variety of breads, from traditional spiced breads and buns to old-fashioned pancakes and muffins.
With her characteristic elegance and expertise, David explores the world of flour-milling, yeast, and bread ovens, providing a thorough understanding of the ingredients and methods required to produce delicious and authentic breads.
This book is a valuable resource for anyone interested in traditional English breads and the art of yeast cookery, offering a wealth of information and inspiration for home cooks and enthusiasts alike.
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