Shrader, Mary Bryant

The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen

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ISBN 13:
9780744077421
author:
Shrader, Mary Bryant
format:
Hardback
publisher:
Dorling Kindersley
language:
English
Publication Year:
2017
Pages:
304
Dimensions:
26.2 x 21 x 2.7 centimetres (0.5
Genre:
Cooking, Food & Drink, Canning & Preserving, Cooking, Food & Drink,
Condition:
New
Availability:
Item usually sent within 5 working days
£26.79

Description

Discover the joy of cooking from scratch with seasonal ingredients and traditional techniques. Mary Shrader's The Modern Pioneer Cookbook is a comprehensive guide to creating delicious, nutrient-dense meals that are affordable and budget-friendly.

Learn how to master the basics of pioneer cooking with over 80 simple and nourishing recipes, including cultured dairy, nourishing bone broths, fermented vegetables, and traditional home-cooked recipes. Beautiful photography and detailed instructions will help you learn traditional cooking techniques and cook like a pioneer.

Get started with Mary's expert guidance on sourcing ingredients, stocking your pantry, and equipping your own traditional foods kitchen. With this cookbook, you'll be able to create delicious, wholesome meals using simple ingredients and traditional techniques.

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