Fletcher, Nichola
The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
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- ISBN 13:
- 9780241491317
- author:
- Fletcher, Nichola
- format:
- Hardback
- publisher:
- DK
- language:
- English
- Publication Year:
- 2021
- Pages:
- 320
- Dimensions:
- 28.3 x 23.6 x 2.6 centimeters (0
- Genre:
- Cooking, Food & Drink, Ingredients, Meat,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the art of working with meat. This comprehensive cookbook covers everything you need to know, from buying and preparing to cooking and serving. With over 250 recipes, you'll learn how to choose the best cuts, master essential cooking techniques, and experiment with flavour pairings. Inside, you'll find expert advice on butchery, including step-by-step guides to key skills like needling, frenching, and tying. The book also features recipes for a wide range of dishes, from slow-cooked meals to Sunday roasts, as well as international specialties like Jamaican Jerk Chicken and Barbecued Moroccan Lamb.
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