Chun, Lauryn

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

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ISBN 13:
9781607743354
author:
Chun, Lauryn
format:
HardBack
publisher:
Ten Speed Press
language:
English
Publication Year:
2012
Pages:
160
Dimensions:
18.9 x 1.7 x 22.9 cm
Genre:
Food & Drink, National & International Cookery, Other Asian
Condition:
New
Availability:
Item usually sent within 7 working days
£15.41