Bernstein, Nils
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
- ISBN 13:
- 9781579659981
- author:
- Bernstein, Nils
- format:
- Hardback
- publisher:
- Artisan Publishers
- language:
- English
- Publication Year:
- 2023
- Pages:
- 200
- Dimensions:
- 22.9 x 17.8 x 2 centimetres (0.7
- Genre:
- Cooking, Food & Drink, Ingredients, Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Joy of Oysters is a comprehensive guide to the world of oysters, covering everything from sourcing and preparation to cooking techniques and recipes. Expert food writer Nils Bernstein shares his knowledge to help you unlock the full potential of this delicious and versatile ingredient.
Discover how to select the freshest oysters, how to store and clean them, and how to prepare them for cooking. Learn about the history and cultural significance of oysters, and explore a range of recipes from around the world, including Oysters Rockefeller, Oyster Po'Boy, and Japanese Oyster Rice. With clear instructions and approachable techniques, this book is perfect for anyone looking to try their hand at cooking with oysters.
From the basics of oyster preparation to more adventurous recipes, The Joy of Oysters is the ultimate resource for anyone looking to explore the world of oysters. With its wealth of information and expert guidance, this book is sure to become a trusted companion in the kitchen.
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