Bergo, Alan
The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
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- ISBN 13:
- 9781603589482
- author:
- Bergo, Alan
- format:
- Hardback
- publisher:
- Chelsea Green Publishing Co
- language:
- English
- Publication Year:
- 2021
- Pages:
- 288
- Dimensions:
- 25.4 x 17.8 x 2 centimetres (0.5
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetables,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the wild side of cooking with The Forager Chef's Book of Flora. This comprehensive cookbook showcases the author's passion for experimenting with edible plants found in gardens, fields, and forests. With 180 recipes and over 230 photographs, explore the diverse world of foraging and discover new flavors and textures. From Ramp Leaf Dumplings to Spruce Tip Panna Cotta, Chef Alan Bergo's inventive recipes will appeal to readers you to try new ingredients and cooking techniques. The book delves into the properties and growing phases of roots, stems, leaves, and seeds, providing a holistic approach to cooking with all parts of the plant.
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