Kathy Brown
The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers
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- ISBN 13:
- 9780857237088
- author:
- Kathy Brown
- format:
- Paperback
- publisher:
- Hermes House
- language:
- English
- Publication Year:
- 2014
- Pages:
- 168
- Dimensions:
- 17.1 x 1.1 x 21.8 cm
- Genre:
- Home & Garden, Gardening, Plants
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Discover the beauty of edible flowers in your garden and kitchen. This unique guide offers over 25 planting schemes, accompanied by recipes that showcase the versatility of these fragrant blooms. From violets and primroses to sunflowers and nasturtiums, create stunning arrangements and delicious dishes. With gorgeous photographs and expert advice, this book is a treasure trove of information for gardeners and cooks alike. The illustrated directory of 45 edible flowers provides a handy reference guide, ensuring you can make the most of your garden's bounty. Whether you're planning a spring planter or a summer salad, this book has everything you need to get started.
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