Sergei Boutenko

Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

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ISBN 13:
9781583946022
author:
Sergei Boutenko
format:
Paperback
publisher:
North Atlantic Books,U.S.
language:
English
Publication Year:
2013
Pages:
272
Dimensions:
6.00 (w) x 8.97 (h) x 0.62 (d)
Genre:
Nature, Science Reference, Nature - General
Condition:
New
Availability:
Item usually sent within 7 working days
£16.37

Description

Wild Edibles: A Practical Guide to Foraging and Preparing Wild Edible Plants Discover the art and science of foraging for wild, nutritious plants that can be found growing all around you. This comprehensive guide covers the basics of safe wild-food foraging, including identification protocols, gathering etiquette, and conservation strategies. With over 300 colour photos and 67 delicious, high-nutrient plant-based recipes, you'll be equipped to transform your simple harvests into safe and satisfying meals. Learn how to identify 60 edible plants, most of which can be found worldwide, and enjoy a range of tasty recipes, from green smoothies and salads to main courses and sweets. Whether you're a hiker, backpacker, raw foodist, or simply looking to live more sustainably, Wild Edibles will provide you with the inspiration and essential know-how to make the most of the wild food available to you.

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