Dunlop, Fuchsia
The Food of Sichuan
- ISBN 13:
- 9781408867556
- author:
- Dunlop, Fuchsia
- format:
- Hardback
- publisher:
- Bloomsbury Publishing PLC
- language:
- English
- Publication Year:
- 2019
- Pages:
- 496
- Dimensions:
- 26.5 x 19.4 centimetres (1.56 kg
- Genre:
- Cooking, Food & Drink, International, Asian,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Fuchsia Dunlop's The Food of Sichuan is a fully revised and updated edition of her landmark book on Sichuan cookery, first published in 2001. This new edition adds over 50 new recipes to the original repertoire, bringing the total number of recipes to more than 100.
With her incomparable knowledge of Sichuanese cookery, Dunlop guides readers through the preparation of Sichuanese classics, such as Mapo tofu, Twice-cooked pork, and Gong Bao chicken, using just a few key Sichuanese storecupboard ingredients. The book also features a traditional spread of cold dishes, including Bang bang chicken, numbing-and-hot dried beef, and Spiced cucumber salad.
Accompanied by gorgeous travel and food photography, The Food of Sichuan offers a captivating insight into one of the world's greatest cuisines. Whether you're looking to expand your technique with pot-stickers and steamed buns, or simply want to try your hand at recreating Sichuanese classics at home, this book is a must-have for anyone interested in exploring the region's unique culinary traditions.
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