Abbs, Annabel
The Language of Food
- ISBN 13:
- 9781398502253
- author:
- Abbs, Annabel
- format:
- Paperback
- publisher:
- Simon & Schuster Ltd
- language:
- English
- Publication Year:
- 2022
- Pages:
- 176
- Dimensions:
- 19.8 x 13 x 2.5 centimetres (0.2
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Eliza Acton's story is one of determination and creative passion. Despite never having boiled an egg, she became one of the world's most successful food writers, revolutionizing cooking and cookbooks around the globe.
Her journey was marked by a struggle for women's freedom and the power of friendship. With the help of her assistant Ann Kirby, Eliza broke new ground in traditional cookbooks, changing the course of food writing forever.
This historical novel is a poignant exploration of the enduring impact of Eliza Acton's life and work, offering a thought-provoking and page-turning read for anyone interested in history, cooking, or women's stories.
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