Myrtle Allen

The Ballymaloe Cookbook

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ISBN 13:: 9780717161805
author:: Myrtle Allen
format:: HardBack
publisher:: Gill & Macmillan
language:: English
Publication Year:: 2014
Pages:: 352
Dimensions:: 19.5 x 2.7 x 25.4 cm
Genre:: Food & Drink, Food & Travel Writing, , Myrtle
Condition:: New
Availability:: Item usually sent within 20 working days

£53.89

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Out of stock

Description

Description

The Ballymaloe Cookbook celebrates 50 years of Myrtle Allen's pioneering spirit in Irish cuisine. This revised and updated edition marks both her ninetieth birthday and the anniversary of her award-winning restaurant at Ballymaloe House.

With its timeless approach to cooking, this book is a reflection of an authentic way of life that values locally sourced, seasonal produce. Myrtle's recipes are not just a collection of dishes, but a celebration of the land, culture, and traditions that shape Irish cuisine.

This new edition contains many new recipes, showcasing modern Irish cooking at its best. A must-have for anyone interested in sustainable food systems and traditional Irish cooking methods.

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