Chris Galvin
Galvin: A Cookbook Deluxe Cookbook
- ISBN 13:
- 9781906650568
- author:
- Chris Galvin
- format:
- HardBack
- publisher:
- Absolute Press
- language:
- English
- Publication Year:
- 2011
- Pages:
- 240
- Dimensions:
- 26 x 22 x 2.2 cm
- Genre:
- Cookbooks
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Galvin: A Cookbook de Luxe is a comprehensive guide to the rich and indulgent cuisine of France's brasserie de luxe. Brothers Chris and Jeff Galvin share their expertise in 150 recipes, including mouthwatering classics such as Cassoulet of Toulouse Sausage and Apple Tatin with Crème Normande.
Richly illustrated throughout, this beautiful book showcases the art of French cooking at its finest. With a focus on traditional methods and high-quality ingredients, Galvin: A Cookbook de Luxe is perfect for anyone looking to explore the world of French cuisine.
With recipes such as Crisp Confit of Duck Leg and Black Pudding and Salad Lyonnaise, this cookbook is sure to inspire home cooks to try their hand at authentic French cooking. Whether you're a seasoned chef or just starting out, Galvin: A Cookbook de Luxe has everything you need to create delicious, restaurant-quality dishes in the comfort of your own home.
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