Wood, Colin

There's Always Room for Cheese: A Guide to Cheesemaking at Home

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ISBN 13:: 9781743798768
author:: Wood, Colin
format:: Hardback
publisher:: Hardie Grant Books
language:: English
Publication Year:: 2023
Pages:: 224
Dimensions:: 24.1 x 19.8 x 2.5 centimetres (0
Genre:: Cooking, Food & Drink, Ingredients, Dairy,
Condition:: New
Availability:: Item usually sent within 10 working days

£21.81

Current Stock: 5

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Description

Description

There's Always Room for Cheese: A Guide to Cheesemaking by Colin Wood. Learn to make cheese at home from scratch and discover the art of creating delicious sweet and savory cheese-based recipes. Colin Wood, an expert cheesemaker with experience in some of the world's top restaurants, shares his knowledge to teach everyone how to make, store, and enjoy cheese. This comprehensive guide takes you back to the basics, covering equipment, ingredients, and techniques for crafting your favorite types of cheese. From white mould to semi-hard cheeses, Colin covers it all. With a range of creative cheesy dishes included, such as fromage blanc with strawberry donut, this book is perfect for both budding and experienced cheesemakers looking to have fun with their food at home.

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