Wood, Colin

There's Always Room for Cheese: A Guide to Cheesemaking at Home

(No reviews yet) Write a Review

Write a Review

There's Always Room for Cheese: A Guide to Cheesemaking at Home

Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best)

Name

Email Required

Review Subject Required

Comments Required

ISBN 13:

9781743798768

author:

Wood, Colin

format:

Hardback

publisher:

Hardie Grant Books

language:

English

Publication Year:

2023

Pages:

224

Dimensions:

24.1 x 19.8 x 2.5 centimetres (0

Genre:

Cooking, Food & Drink, Ingredients, Dairy,

Condition:

New

Availability:

Item usually sent within 7 working days