Takahashi, Jun
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
- ISBN 13:
- 9784805317136
- author:
- Takahashi, Jun
- format:
- Hardback
- publisher:
- Tuttle Publishing
- language:
- English
- Publication Year:
- 2022
- Pages:
- 224
- Dimensions:
- 25.9 x 19.8 x 2.8 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover everything there is to know about sushi. This comprehensive guide covers all aspects of sushi-making, from the biology and scientific composition of ingredients to techniques learned over years of training. With the help of stunning color photos and informative charts, it provides in-depth lessons on topics such as seafood selection, knife maintenance, and traditional Japanese dishes. The book includes practical recipes for 23 different types of sushi, as well as guidance on marinating fish, curing fish with vinegar and sugar, and preparing wasabi. Whether you're a professional chef or a casual lover of Japanese cuisine, this beautifully illustrated book will provide fascinating insights into the world of Japan's iconic national dish. Perfect for anyone looking to improve their sushi-making skills or simply learn more about this popular food, The Art and Science of Sushi is an essential resource for anyone interested in cooking and Japanese culture.
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