Takahashi, Jun
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
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- ISBN 13:
- 9784805317136
- author:
- Takahashi, Jun
- format:
- Hardback
- publisher:
- Tuttle Publishing
- language:
- English
- Publication Year:
- 2022
- Pages:
- 224
- Dimensions:
- 25.9 x 19.8 x 2.8 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
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