McFadden, Christine
Flour: a comprehensive guide
- ISBN 13:
- 9781472945976
- author:
- McFadden, Christine
- format:
- Hardback
- publisher:
- Absolute Press
- language:
- English
- Publication Year:
- 2018
- Pages:
- 256
- Dimensions:
- 22.8 x 16.5 centimetres (0.94 kg
- Genre:
- Cooking, Food & Drink, Reference, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Flour: A Comprehensive Guide by Christine McFadden is a detailed exploration of the various types of flour available, including grains and pulses, nuts and seeds. This book provides an in-depth look at the alternatives to traditional wheat flour, covering over 50 different options. From cassava to cricket flour, quinoa to coffee flour, each type of flour is accompanied by its unique characteristics, such as gluten content and flavour profile, as well as suggested recipes for using it. The author's kitchen-tested recipes showcase the versatility of flour in both sweet and savoury dishes, including delicious options like cheddar and chilli cornbread and salted chocolate tart with buckwheat and walnut pastry. Beautiful photography brings each recipe to life, making this book a valuable resource for anyone looking to expand their baking repertoire or explore new ingredients.
Related Products
Related Products
Node.js: The Comprehensive Guide
Springer, Sebastian
Canals of Britain: The Comprehensive Guide
Fisher, Stuart
KS2 Comprehension Teacher's Guide
Warren, Celia
Python 3: The Comprehensive Guide
Ernesti, Johannes
Driving Data Projects: A comprehensive guide
Haskell, Christine