Dhillon, Kris
Thai Cookery Secrets: How to Cook Delicious Curries and Pad Thai
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- ISBN 13:
- 9780716022275
- author:
- Dhillon, Kris
- format:
- Paperback
- publisher:
- Robinson
- language:
- English
- Publication Year:
- 2010
- Pages:
- 192
- Dimensions:
- 19.4 x 12.4 x 1.4 cm
- Genre:
- COOKING / Regional & Ethnic / General
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the secrets of authentic Thai cooking with Kris Dhillon's expert guidance. This digital original explores the fundamental principles of Thai cuisine, focusing on fresh, flavorful ingredients and quick cooking techniques to deliver the distinctive taste of Thailand. With a range of recipes, including pad thai, stir fries, aromatic soups, and curries, you'll learn how to recreate the best Thai dishes from the comfort of your own home.
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