Daley, David
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
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- ISBN 13:
- 9780716022985
- author:
- Daley, David
- format:
- Paperback
- publisher:
- Right Way
- language:
- English
- Publication Year:
- 2013
- Pages:
- 28
- Dimensions:
- 19.6 x 12.8 x 1.6 cm
- Genre:
- Food & Drink, National & International Cookery, Caribbean & West Indian,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the authentic taste of the Caribbean with this comprehensive cookbook. Learn the methods and ingredients needed to create popular dishes from across the region, including Jerk Chicken with rice and peas, Curry Goat, and national specialties like Fish Chowder and Pepper Pot Stew. Explore the diverse culinary traditions of the Caribbean, from the islands of the West Indies to the unique flavors of Cajun and Creole cuisine. With over 100 recipes to try, you'll be able to add a touch of the Caribbean to your cooking. From the kitchen to your table, this cookbook brings the authentic flavors of the Caribbean to your doorstep.
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