Dhillon, Kris
The Curry Secret: How to Cook Real Indian Restaurant Meals at Home
- ISBN 13:
- 9780716021919
- author:
- Dhillon, Kris
- format:
- Paperback
- publisher:
- Right Way
- language:
- English
- Publication Year:
- 2008
- Pages:
- 128
- Dimensions:
- 12.95 x 1.02 x 19.81 centimetres
- Genre:
- National & regional cuisine
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Curry Secret is a unique and popular cookbook that reveals the secrets behind the distinctive curries served in Indian restaurants worldwide. First published nearly twenty years ago, it has become a cult favourite, with a loyal following of readers who swear by its recipes.
Kris Dhillon has updated the book to include a wider range of dishes and brand new recipes, so you can enjoy even more mouthwatering curries at home. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, this book covers all the established favourites and more.
With its focus on the curries served in Indian restaurants, this book is a must-have for anyone who loves cooking and wants to recreate the authentic flavours of these popular dishes at home.
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